The Original Italian Pizza

I moved to Hamilton, Ontario two years ago.  I had never even visited Hamilton prior to meeting my husband (still feels funny when I say husband - we just got married last August).  I am becoming more familiar with my surroundings, but, for example, one of the best places to eat around here is one block away and I only just dined there last week! You never know where your next great meal is going to come from.
I came home one day with a Roma Pizza.  I had never seen this in any of the grocery stores where I used to live.  G was thrilled.  So, I was thrilled.   I grated some cheese for the top as this pizza is just a bread crust and sauce (there are other flavours I have seen, but this is the only way we go).  Anyway, I thought that is what you were supposed to do.  I was WRONG.  Do not add cheese to Roma, The Original Italian Pizza!.  I wrecked it!
The bread crust is so light and airy and the sauce is nothing less than brilliant - highlighting olive oil with a sweet tomato sauce.
I texted my son, who studies in Oklahoma City, a picture of tonight's dinner.  His response, "Jealous".
My advice for you is if you are in the Hamilton, Stoney Creek area, near a Fortinos or the Metro on King Street, treat you and your family to one of these pizzas.  They won't know what hit them. Heat it up in the oven for about 10 minutes at 325.  You just want to warm it not COOK it.   In the immortal words of my husband, " my taste buds were dancing".

Remember, when someone cooks for you, it's with love.

Roma Pizza
233 Barton Street E.,
Stoney Creek, Ontario
www.romabakery.ca